In San Mateo, behind an unassuming facade, lies Sushi Yoshizumi, a temple for the sushi purist. This is not a restaurant of lavish decor; it is a spartan, eight-seat cypress counter dedicated to a singular vision. Here, Chef Akira Yoshizumi offers an uncompromising education in the art of traditional Edomae sushi, an experience cherished by those who seek authenticity above all else.
